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Pineapple-Topped New York Cheesecake
Pineapple-Topped New York Cheesecake

Pineapple-Topped New York Cheesecake

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Cook Minutes 6 Hr 5 Min
Prep : 20 Min Cook: 5 Hr 45 Min
Start spreading the news for Pineapple-Topped New York Cheesecake. Our Pineapple-Topped New York Cheesecake is the perfect recipe to serve at your next special occasion.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup graham crumbs
3 Tbsp. butter, melted
1/2 cup sugar
3/4 cup sour cream
1 Tbsp. vanilla
3 eggs
1 can (14 fl oz/398 mL) pineapple tidbits, very well drained
1/2 cup pineapple preserves
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Combine graham crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Step 3
Meanwhile, beat cream cheese and sugar with mixer until blended. Beat in sour cream and vanilla. Add eggs, one at a time, mixing on low speed after each just until blended.
Step 4
Pour batter over crust. Bake 45 min. or until centre of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Step 5
Combine pineapple tidbits and preserves; spread over cheesecake just before serving.
Kraft Kitchen Tips!
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Size Wise
With a sweet twist from the pineapple topping, this classic cheesecake is the perfect dessert to enjoy on a special occasion.
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Note
If using a dark nonstick springform pan, reduce the oven temperature to 300ºF before baking crust and cheesecake as directed.
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Substitute
Prepare using apricot or peach preserves.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 12 g
60 %
Cholesterol 110 mg
Sodium 260 mg
11 %
Total carbohydrate 23 g
8 %
Dietary fibre 0 g
0 %
Sugars 19 g
Protein 5 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
0 %
Iron
2 %
Servings
16 servings, 1 slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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