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Pineapple Upside-Down Cheesecake
Pineapple Upside-Down Cheesecake

Pineapple Upside-Down Cheesecake

12 Review(s)
Cook Minutes 4 Hr 55 Min
Prep : 15 Min Cook: 4 Hr 40 Min
Combine pineapple-upside down cake and cheesecake for the ultimate dessert. This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. brown sugar
5 Tbsp. butter, melted, divided
1 can (540 mL) pineapple slices in juice, well drained
7 maraschino cherries, well drained, stemmed
1 cup graham crumbs
3/4 cup plus 3 Tbsp. granulated sugar, divided
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sour cream
2 tsp. vanilla
3 eggs
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Mix brown sugar and 2 Tbsp. butter in 9-inch round pan until blended; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centres of pineapple slices.
Step 3
Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops of pineapple slices.
Step 4
Beat cream cheese and remaining granulated sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over pineapple.
Step 5
Bake 55 min. to 1 hour or until centre is almost set. Run knife around side of pan to loosen cake; cool completely. Invert cheesecake onto plate; carefully remove pan. Refrigerate cheesecake 3 hours.
Kraft Kitchen Tips!
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Note
For best results, the pineapple slices and cherries should be well drained and patted dry before using as directed.
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Note
If using a dark baking pan, reduce oven temperature to 300ºF.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 13 g
65 %
Cholesterol 105 mg
Sodium 290 mg
12 %
Total carbohydrate 24 g
8 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 6 g
Vitamin A
20 %
Vitamin C
4 %
Calcium
6 %
Iron
2 %
Servings
16 servings, 1 piece (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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