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Pinecone Cheese Ball
Pinecone Cheese Ball

Pinecone Cheese Ball

8 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
This isn't just any old cheese ball. This cheese ball is a festive showstopper that tastes as good as it looks! Made with cream cheese, bacon and almonds, this recipe is a party-perfect appetizer spread.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/4 cup Miracle Whip Calorie-Wise Spread
4 slices bacon, cooked, finely chopped
3 Claussen Dill Pickles, finely chopped
1/8 tsp. pepper
1/8 tsp. garlic powder
1/2 cup sliced almonds, toasted
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How do I make it ?
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Step 1
Mix cream cheese spread and Miracle Whip until well blended. Stir in next 4 ingredients.
Step 2
Shape into oval on platter.
Step 3
Insert nuts, in overlapping rows, in cream cheese mixture to resemble pinecone, starting at bottom of oval.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with Christie Vegetable Thins Crackers and Christie Bacon Dippers Crackers.
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Substitute
Substitute 1/3 cup Oscar Mayer Real Bacon Bits for the chopped cooked bacon slices.
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Make Ahead
Prepare as directed except do not add nuts. Refrigerate up to 12 hours. Decorate with nuts just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 180 mg
8 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
2 cups or 16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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