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Pink Angel Food Cake
Pink Angel Food Cake

Pink Angel Food Cake

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Cook Minutes 1 Hr 3 Min
Prep : 15 Min Cook: 48 Min
Angel food cake gets a colourful twist in this sweet and simple dessert recipe. With the addition of cherry KOOL-AID, a boxed angel food cake mix goes from classic to knock-out.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (430 g) angel food cake mix
1 pkt. Kool-Aid Singles Cherry Drink Mix
1-1/2 cups thawed Cool Whip Whipped Topping
3 cups mixed blueberries, raspberries and sliced strawberries
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How do I make it ?
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Step 1
Prepare cake batter and bake in 10-inch tube pan as directed on package, dissolving drink mix in the water before beating with the dry cake mix.
Step 2
Cool 5 min. on wire rack. Invert pan; cool cake completely. Loosen cake from sides of pan with knife. Gently remove cake from pan.
Step 3
Slice cake. Serve topped with Cool Whip and berries.
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Substitute
Prepare using your favourite fresh fruit, such as blackberries, orange segments or chopped kiwis.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 260 mg
11 %
Carbohydrate 35 g
Fibre 1 g
Sugars 19 g
Protein 3 g
Vitamin A
0 %
Vitamin C
45 %
Calcium
4 %
Iron
2 %
Servings
12 servings, 1/12 recipe (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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