Pinwheel Candy Corn Cookies
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2 Hr 12 Min
Prep : 30 Min Cook: 1 Hr 42 Min
Homemade cookies get the Halloween treatment with this Pinwheel Candy Corn Cookie recipe. This sweet treat is sure to be a hit with all of your friends and family.
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34 Servings
Original recipe yields 34 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups flour
2
1 tsp. baking soda
3
1 cup butter, softened
4
1 cup granulated sugar
5
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
6
1 egg
7
1/4 tsp. each orange and yellow gel food colouring
8
2 Tbsp. white sparkling decorating sugar
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How do I make it ?
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Step 1
Combine flour and baking soda. Beat next 4 ingredients in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Divide dough into 3 equal portions. Step 2
Place 1 portion of dough in medium bowl; tint with orange food colouring. Wrap in plastic wrap. Repeat in separate bowl with second portion of dough and yellow food colouring. Wrap remaining (untinted) dough with plastic wrap. Refrigerate all doughs 1 hour. Step 3
Roll out uncoloured dough between 2 lightly floured sheets of waxed paper into 10x7-inch rectangle. Repeat with orange dough; place over uncoloured dough rectangle. Repeat with yellow dough, stacking on top of orange dough. Starting at 1 long side of rectangle, roll up dough tightly into log. Wrap in plastic wrap. Freeze 1 hour. Step 4
Heat oven to 350ºF. Unwrap dough; cut into 34 slices, each about 1/4 inch thick. Place, 2 inches apart, on parchment-covered baking sheets. Sprinkle with decorating sugar. Step 5
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely. Kraft Kitchen Tips!
Size Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
How to Store the Cookies
Store cooled cookies in tightly covered container at room temperature up to 1 week before serving. Or for longer storage, freeze cookies up to 1 month. If frozen, thaw before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 115 mg
5 %
Carbohydrate 15 g
Fibre 0 g
Sugars 9 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
34 servings, 1 cookie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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