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Piri Piri Chicken
Piri Piri Chicken

Piri Piri Chicken

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Oh so easy to prepare, our Piri Piri Chicken recipe can be ready in just 30 minutes! Made with grilled chicken and a spicy red pepper topping, this Piri Piri Chicken recipe is sure to become a new family favourite.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Italian Zesty Lime Dressing, divided
1 Tbsp. smoked paprika, divided
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1 small sweet red pepper, chopped
1/2 cup chopped onions
2 cloves garlic, minced
2 Tbsp. Heinz Jalapeño Ketchup Style Sauce
1/4 tsp. crushed red pepper
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How do I make it ?
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Step 1
Mix 1/4 cup dressing and 1-1/2 tsp. paprika until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each breast with dressing mixture. Refrigerate until ready to use.
Step 2
Heat remaining dressing in large skillet on medium heat. Add chopped peppers and onions; cook and stir 3 to 5 min. or until softened. Add garlic and remaining paprika; cook and stir 1 min. Spoon into food processor container. Add ketchup and crushed red pepper; process until smooth.
Step 3
Heat barbecue to medium heat. Remove chicken from dressing mixture; discard dressing mixture.
Step 4
Grill chicken 5 to 7 min. on each side or until done (165°F). Serve topped with prepared sauce.
Kraft Kitchen Tips!
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Cooking Know-How
When grilling chicken, set timer for 5 min. on each side so you don't forget to turn the chicken. Don't overcook chicken - grill just until juices run clear.
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Serving Suggestion
Serve with a simple side dish, such as a tomato-pepper salad or crisp green salad.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1.5 g
8 %
Cholesterol 70 mg
Sodium 280 mg
12 %
Total carbohydrate 8 g
3 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 27 g
Vitamin A
25 %
Vitamin C
45 %
Calcium
2 %
Iron
10 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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