Place fish on parchment-covered baking sheet. Mix next 6 ingredients; spread over fish. Top with nuts.
Bake 12 to 15 min. or until fish flakes easily with fork.
Drizzle with lemon juice; sprinkle with chopped coriander.
Kraft Kitchen Tips!
Looking to add more fish to your diet? Here, the irresistible blend of seasonings is a perfect complement to the baked haddock. And as a bonus, this easy-to-make dish can be part of a healthful eating plan.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 0.5 g
Cholesterol 65 mg
Sodium 200 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 22 g
Makes 6 servings, 1/6 recipe (99 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.