Pista Fish
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Healthy Living
30 Min
Prep : 15 Min Cook: 15 Min
A combination of coriander, cumin and other spices is spread over haddock fillets to make this full-flavored fish entrée.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) haddock fillets
3
1/2 tsp. garam masala
4
1/2 tsp. ground coriander
5
1/2 tsp. ground cumin
6
1/2 tsp. dried fenugreek leaves
7
1/4 tsp. red chili powder or cayenne pepper
8
1/4 cup chopped toasted pistachios
9
1 Tbsp. fresh lemon juice
10
1 Tbsp. chopped fresh coriander (cilantro)
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Step 1
Heat oven to 400ºF. Step 2
Place fish on parchment-covered baking sheet. Mix next 6 ingredients; spread over fish. Top with nuts. Step 3
Bake 12 to 15 min. or until fish flakes easily with fork. Step 4
Drizzle with lemon juice; sprinkle with chopped coriander. Kraft Kitchen Tips!
Nutrition Bonus
Looking to add more fish to your diet? Here, the irresistible blend of seasonings is a perfect complement to the baked haddock. And as a bonus, this easy-to-make dish can be part of a healthful eating plan.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 0.5 g
3 %
Cholesterol 65 mg
Sodium 200 mg
8 %
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 22 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
4 %
Iron
10 %
Servings
Makes 6 servings, 1/6 recipe (99 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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