Combine first 3 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add dry pudding mix and milk; mix well. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
Drop tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets.
Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Instant Pudding.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 95 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 10 g
Protein 1 g
48 servings, 1 cookie (25 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.