Pistachio-Chocolate Chunk Cookies
1 Review(s)
30 Min
Prep : 20 Min Cook: 10 Min
These soft and chewy cookies are sure to be a hit!
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48 Servings
Original recipe yields 48 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups flour
2
1 tsp. Magic Baking Powder
3
1 tsp. baking soda
4
1 cup butter, softened
5
1 cup packed brown sugar
6
1/2 cup granulated sugar
7
1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding
8
2 Tbsp. milk
9
2 eggs
10
1 pkg. (8 oz.) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Combine first 3 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add dry pudding mix and milk; mix well. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in chocolate. Step 3
Drop tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets. Step 4
Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Kraft Kitchen Tips!
Substitute
Prepare using your favourite flavour of Jell-O Instant Pudding.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 95 mg
4 %
Carbohydrate 15 g
Fibre 1 g
Sugars 10 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
48 servings, 1 cookie (25 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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