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Pistachio-Chocolate Tunnel Cake
Pistachio-Chocolate Tunnel Cake

Pistachio-Chocolate Tunnel Cake

20 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 10 Min Cook: 1 Hr 10 Min
This Pistachio-Chocolate Tunnel Cake has a secret treasure inside - a hidden tunnel of chocolate cake surrounded by a moist pistachio cake. This fresh baked cake is twice as nice.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 eggs
1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding
1 cup sour cream
1/2 cup oil
1/2 cup water
1/4 cup chocolate syrup
1 cup Baker's Semi-Sweet Chocolate Chips, divided
1/4 cup chopped pistachios, divided
2 Tbsp. icing sugar
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How do I make it ?
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Step 1
Preheat oven to 350ºF. Beat eggs, cake mix, dry pudding mix, sour cream, oil, and water in large bowl with electric mixer on medium speed until well blended. Remove 1 cup of the batter; place in medium bowl. Add syrup and 1/2 cup of the chocolate chips to batter in medium bowl; mix well.
Step 2
Grease 12-cup fluted tube pan ; sprinkle with 2 Tbsp. of the pistachios and the remaining chocolate chips. Pour half of the plain pistachio batter into pan. Top with chocolate chip-pistachio batter, spreading to within 1/2-inch of edge of pan. (Do not let chocolate chip-pistachio batter touch the edge of pan). Top with remaining plain pistachio batter. Sprinkle with remaining 2 Tbsp. pistachios.
Step 3
Bake 1 hour or until wooden toothpick inserted near centre comes out clean. Cool 10 min.; remove to wire rack. Cool completely. Sprinkle with icing sugar before serving.
Kraft Kitchen Tips!
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Substitute
You can also use 2 squares Baker's Semi-Sweet Chocolate, melted, instead of the syrup.
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Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 3 g
15 %
Cholesterol 50 mg
Sodium 330 mg
14 %
Total carbohydrate 44 g
15 %
Dietary fibre 1 g
4 %
Sugars 32 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
8 %
Iron
8 %
Servings
Makes 16 servings, one slice (100 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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