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Layered Pistachio Dessert Recipe
Pistachio Layered Dessert

Layered Pistachio Dessert Recipe

67 Review(s)
Cook Minutes 5 Hr
Prep : 15 Min Cook: 4 Hr 45 Min
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup finely chopped walnuts, divided
1/2 cup butter, softened
1 cup flour
1 Tbsp. granulated sugar
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup icing sugar
1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
2 pkg. (4-serving size each) Jell-O Pistachio Instant Pudding
2-1/2 cups cold milk
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Reserve 1 Tbsp. nuts. Mix remaining nuts with butter, flour and granulated sugar until well blended; press onto bottom of 13x9-inch pan. Bake 15 min.; cool completely.
Step 3
Beat cream cheese and icing sugar in medium bowl with whisk until well blended. Stir in 2 cups Cool Whip; spread over crust.
Step 4
Beat pudding mixes and milk with whisk 3 min. Pour over cream cheese layer; let stand 5 min. or until thickened. Cover with remaining Cool Whip. Refrigerate 4 hours. Sprinkle with remaining nuts just before serving.
Kraft Kitchen Tips!
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Make it Easy
To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.
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Variation
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
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Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 200 mg
8 %
Total carbohydrate 22 g
7 %
Dietary fibre 0 g
0 %
Sugars 15 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
Makes 24 servings, 1 square (84 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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