If you've got a pound of refrigerated pizza dough and a hot oven, you have most of what it takes to make this delicious Pizza Bolognese - pizzeria style.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) refrigerated pizza dough, at room temperature
2 Tbsp. olive oil, divided
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
1 cup Catelli Meat Pasta Sauce
1 cup shredded part skim mozzarella cheese
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How do I make it ?
Heat oven to 400°F.
Press pizza dough onto bottom of 12-inch pizza pan brushed with 1 Tbsp. oil; brush with remaining oil.
Sprinkle with Parmesan; cover with pasta sauce.
Bake 12 min. or until edge of crust is golden brown. Top with mozzarella; bake 5 min. or until melted.
Kraft Kitchen Tips!
Serve with fresh fruit, and a mixed green salad tossed with your favourite Kraft Dressing.
Look for the pizza dough in 1-lb. (450-g) balls in the refrigerated section of your supermarket. Or, see if you can purchase it from your local pizzeria. You can also use frozen pizza dough; thaw overnight in the refrigerator before using as directed.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 930 mg
Total carbohydrate 35 g
Dietary fibre 2 g
Sugars 2 g
Protein 10 g
6 servings, 1 slice (142 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.