Get the kids in the kitchen to make these classic pizza calzones. Stuffed with cheese and pepperoni, they'll love these homemade pizza pockets.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ball (700 g) frozen pizza dough, thawed
1 cup Catelli Tomato & Basil Pizza Sauce
3 Tbsp. Kraft 100% Parmesan Grated Cheese
1 cup thin pepperoni slices
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 egg, beaten
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How do I make it ?
Heat oven to 425°F.
Divide dough into 6 equal portions. Pat each portion into 6-inch circle on baking sheet sprayed with cooking spray.
Mix pizza sauce and Parmesan in medium bowl. Add pepperoni and shredded cheese; mix lightly. Spread onto half of each dough round; fold in half. Firmly press edges together with fork to seal. Brush with egg; prick tops with fork.
Bake 15 to 20 min. or until golden brown. Cool 5 min.
Kraft Kitchen Tips!
Prepare as directed, adding 1/2 cup chopped ham and 1/4 cup chopped pineapple to the calzone filling.
Extra Cheesy Calzones
Prepare as directed, omitting the pepperoni and adding an extra 1/2 cup of your favourite Kraft Shredded Cheese to the calzone filling.
Hot Dog Calzones
Prepare as directed, substituting 2 wieners, cut into 1/2-inch-thick slices, for the pepperoni.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 4.5 g
Cholesterol 65 mg
Sodium 960 mg
Carbohydrate 55 g
Fibre 2 g
Sugars 6 g
Protein 16 g
6 servings, 1 calzone (165 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.