Show them that cupcakes aren't just for dessert with this great Pizza 'Cupcakes' recipe. Trade frosting and sprinkles for mozzarella and pepperoni in these Pizza 'Cupcakes' which are perfect to serve at a kids birthday party.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Reserve half the dough for later use. Press remaining dough pieces onto bottom and up sides of 12 muffin pan cups sprayed with cooking spray.
Fill each cup with 1 pepperoni slice, 1 tsp. pizza sauce and 1 Tbsp. cheese; cover with reserved dough pieces. Press edges of dough in each cup together to seal.
Bake 8 to 10 min. or until golden brown. Meanwhile, cut remaining pepperoni slices into quarters.
Top 'cupcakes' with remaining cheese and pepperoni; sprinkle with Italian seasoning. Bake 5 min. or until cheese is melted.
Serve with remaining pizza sauce.
Kraft Kitchen Tips!
Prepare using your family's favourite toppings for fun snacks that everyone is sure to love.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 430 mg
Total carbohydrate 17 g
Dietary fibre 1 g
Sugars 3 g
Protein 6 g
12 servings, 1 cupcake each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.