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Pizza 'Cupcakes'

Name: Pizza &#39;Cupcakes&#39;
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings, 1 cupcake each
Ingredients: 1 can (391 g) refrigerated pizza crust; 24 slices pepperoni, divided; 3/4 cup Classico Traditional Pizza Sauce, divided; 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided; 1/4 tsp. dried Italian seasoning

2 Review(s)

30 Min

Prep : 20 Min Cook: 10 Min

Show them that cupcakes aren't just for dessert with this great Pizza 'Cupcakes' recipe. Trade frosting and sprinkles for mozzarella and pepperoni in these Pizza 'Cupcakes' which are perfect to serve at a kids birthday party.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 can (391 g) refrigerated pizza crust

24 slices pepperoni, divided

3/4 cup Classico Traditional Pizza Sauce, divided

1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided

1/4 tsp. dried Italian seasoning

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Step 1

Heat oven to 400°F.

Step 2

Unroll pizza dough onto cutting board; cut into 24 equal pieces.

Step 3

Reserve half the dough for later use. Press remaining dough pieces onto bottom and up sides of 12 muffin pan cups sprayed with cooking spray.

Step 4

Fill each cup with 1 pepperoni slice, 1 tsp. pizza sauce and 1 Tbsp. cheese; cover with reserved dough pieces. Press edges of dough in each cup together to seal.

Step 5

Bake 8 to 10 min. or until golden brown. Meanwhile, cut remaining pepperoni slices into quarters.

Step 6

Top 'cupcakes' with remaining cheese and pepperoni; sprinkle with Italian seasoning. Bake 5 min. or until cheese is melted.

Step 7

Serve with remaining pizza sauce.

Kraft Kitchen Tips!

Fun Ideas

Prepare using your family's favourite toppings for fun snacks that everyone is sure to love.

Nutrition

Calories

150

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 3 g

15 %

Cholesterol 15 mg

Sodium 430 mg

18 %

Carbohydrate 17 g

Fibre 1 g

Sugars 3 g

Protein 6 g

Vitamin A

0 %

Vitamin C

2 %

Calcium

0 %

Iron

8 %

Servings

12 servings, 1 cupcake each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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