Love pizza and garlic bread? Then, you've got to try our Pizza Garlic Bread recipe. It's the best of both worlds!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
175 g baguette (half of 350-g loaf), split
1 Tbsp. olive oil
1 clove garlic
1/3 cup Catelli Tomato & Basil Pizza Sauce
1 cup Kraft Shredded Pizza Mozzarella Cheese
1/4 cup thinly sliced fresh basil
Add To Shopping List
How do I make it ?
Heat oven to 425ºF.
Place baguette pieces, cut sides up, on baking sheet; brush with oil. Bake 5 min.
Rub cut sides of bread with garlic. Finely chop any remaining garlic; mix with pizza sauce. Spread onto bread; top with cheese.
Bake 5 min. or until cheese is melted. Sprinkle with basil. Cut each bread piece into 4 slices.
Kraft Kitchen Tips!
How to Serve a Crowd
Recipe can easily be doubled to serve a crowd of 16.
Top with 1 small chopped tomato before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 270 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 2 g
Protein 5 g
8 servings, 1 slice (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.