Pizza Margherita
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22 Min
Prep : 10 Min Cook: 12 Min
Topped with garlic, plum tomatoes and mozzarella, a ready-made pizza crust becomes a classic Pizza Margherita.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups Kraft Shredded Pizza Mozzarella Cheese, divided
2
1 ready-to-use baked pizza crust (12 inch)
3
2 large plum tomatoes, thinly sliced
4
2 cloves garlic, minced
5
1/4 cup slivered red onions
6
8 fresh basil leaves, torn
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Reserve 1/2 cup cheese; sprinkle remaining cheese onto pizza crust. Step 3
Top with all remaining ingredients; sprinkle with reserved cheese. Step 4
Place crust directly on middle oven rack. Step 5
Bake 10 to 12 min. or until cheese is melted. Kraft Kitchen Tips!
Substitute
Substitute drained roasted red pepper slices for the tomatoes.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 340 mg
14 %
Carbohydrate 25 g
Fibre 1 g
Sugars 2 g
Protein 9 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
20 %
Iron
6 %
Servings
6 servings, 1 piece (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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