Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs? Genius!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) each lean ground beef and ground pork
1/4 cup dry bread crumbs
1/4 cup chopped drained oil-packed sun-dried tomatoes
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 cloves garlic, minced
1/2 tsp. dried oregano leaves, divided
85 g Cracker Barrel Mozzarella Cheese, cut into 12 cubes
1 cup Catelli Tomato & Basil Pizza Sauce
1/3 cup Kraft Sun-Dried Tomato & Oregano Dressing
1 baguette (250 g), partially split
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How do I make it ?
Heat oven to 375ºF.
Mix meat, bread crumbs, tomatoes, Parmesan, garlic, 1/4 tsp. oregano and egg just until blended; shape into 12 (2-inch) meatballs.
Press mozzarella cube into center of each meatball, completely enclosing cheese. Place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (165ºF). Meanwhile, cook pizza sauce, dressing and remaining oregano in large saucepan on medium-low heat until heated through, stirring occasionally.
Add meatballs to sauce; stir to evenly coat. Cut baguette into 6 pieces; fill with meatballs and sauce.
Kraft Kitchen Tips!
Round out the meal with a small side salad tossed with your favourite Kraft Calorie-Wise Dressing.
Substitute 6 chopped fresh basil leaves for the dried oregano.
Substitute 1 cup Classico di Napoli Tomato & Basil Pasta Sauce for the pizza sauce.
Calories From Fat
% Daily Value
Total fat 19 g
Saturated fat 7 g
Cholesterol 90 mg
Sodium 720 mg
Total carbohydrate 33 g
Dietary fibre 3 g
Sugars 4 g
Protein 26 g
6 servings, 1 sandwich (138 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.