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Pizza Meatloaf
Pizza Meatloaf

Pizza Meatloaf

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Try our Pizza Meatloaf recipe. This easy-to-make meatloaf is sure to get everyone to the table in a hurry! With favourite pizza toppings like, cheese, peppers, onions and fresh basil, this savoury meatloaf is sure to be a crowd pleaser.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
4 cloves garlic, minced
2 eggs, beaten
1- 1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
1/2 cup each thin green and yellow pepper strips
1/4 cup slivered red onions
1 small plum tomato, seeded, cut into 1/2-inch-thick wedges
2 Tbsp. fresh basil leaves
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Place meat, stuffing mix, garlic, eggs, and half each of the cheese and pasta sauce just until blended.
Step 3
Shape into 12x5-inch loaf on parchment-covered rimmed baking sheet; top with remaining pasta sauce.
Step 4
Bake 50 min., adding peppers and onions to baking sheet after 25 min.
Step 5
Top meatloaf with remaining cheese and tomatoes; bake 10 min or until done (160F). Transfer meatloaf to serving plate; top with peppers, onions and basil.
Kraft Kitchen Tips!
Leftover Meatloaf Safety
Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in centre with an instant-read thermometer.
Serving Suggestion
Serve with hot mashed potatoes, and steamed broccoli rabe or your favourite cooked salad greens.
Calories From Fat
% Daily Value
Total fat 15 g
23 %
Saturated fat 7 g
35 %
Cholesterol 125 mg
Sodium 470 mg
20 %
Total carbohydrate 18 g
6 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 34 g
Vitamin A
8 %
Vitamin C
50 %
15 %
30 %
8 servings, 1/8 recipe (188 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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