Everyone will love this pizza-flavoured ultra-quick pasta dish!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
1/4 cup Kraft Balsamic Vinaigrette Dressing
3/4 lb. (340 g) fresh mushrooms, sliced
1 green pepper, chopped
2 oz. (60 g) sliced pepperoni, quartered
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Cook pasta as directed on package.
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add vegetables and pepperoni; cook and stir 8 min. or until vegetables are crisp-tender. Stir in sauce; cover. Simmer on low heat 3 min., stirring occasionally.
Drain pasta; place in large bowl. Add sauce and cheese; mix lightly.
Kraft Kitchen Tips!
Omit pepperoni. Reduce vegetable cooking time to 5 min. Add 2 cooked and crumbled bacon slices along with the cheese.
To quickly cut the pepperoni into quarters, simply stack the slices before cutting as directed.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 1220 mg
Carbohydrate 65 g
Fibre 5 g
Sugars 13 g
Protein 22 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.