Cook and stir vegetables in 1 Tbsp. dressing in skillet on medium heat 3 min.
Place pizza crust on baking sheet sprayed with cooking spray; brush with remaining dressing. Top with cheese, pepperoni, vegetables and olives.
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with thyme.
Kraft Kitchen Tips!
Serve with fresh fruit and a quick bagged salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 510 mg
Carbohydrate 27 g
Fibre 2 g
Sugars 3 g
Protein 10 g
6 servings, 1 piece (128 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.