Pizza with Pepperoni and Veggies
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27 Min
Prep : 15 Min Cook: 12 Min
Pizza with the works. Make it gourmet at home with fresh toppings like mushrooms, tomatoes and onions. We didn't forget the pepperoni and black olives on this pizza!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup sliced fresh mushrooms
2
1 cup cherry tomatoes, halved
3
1/2 cup slivered red onions
4
3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
5
1 ready-to-use baked pizza crust (12 inch)
6
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
7
14 slices pepperoni
8
1/4 cup sliced black olives
9
1 tsp. chopped fresh thyme
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How do I make it ?
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Step 1
Heat oven to 450ºF. Step 2
Cook and stir vegetables in 1 Tbsp. dressing in skillet on medium heat 3 min. Step 3
Place pizza crust on baking sheet sprayed with cooking spray; brush with remaining dressing. Top with cheese, pepperoni, vegetables and olives. Step 4
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with thyme. Kraft Kitchen Tips!
Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 510 mg
21 %
Carbohydrate 27 g
Fibre 2 g
Sugars 3 g
Protein 10 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
20 %
Iron
8 %
Servings
6 servings, 1 piece (128 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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