The Perfect Parmesan Pizza Dough recipe makes the perfect crust and the creamy shredded cheese adds the finishing touch. The addition of tender prosciutto and salty green olives make for a delectable grown-up pizza.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
1/2 cup thinly sliced white onion
1/2 cup whole pitted green olives
3 slices prosciutto (30 g)
1 Tbsp. fresh rosemary
1/4 tsp. dried Italian seasoning
Add To Shopping List
How do I make it ?
Heat oven to 450ºF.
Roll pizza dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as needed to fit.
Spread pizza sauce evenly over dough; top with remaining ingredients.
Bake on bottom oven rack 18 min. or until crust is golden brown.
Kraft Kitchen Tips!
Try replacing olives with figs and add a drizzle of balsamic vinegar.
Don’t have time to make your own dough? Look for ready-made pizza dough in your grocery store's freezer section.
Make every last bite delicious by spreading toppings right to the edge of the crust.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 650 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 2 g
Protein 12 g
6 servings, 1 piece (121 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.