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Pizza with Prosciutto, Green Olives and Rosemary
Pizza with Prosciutto, Green Olives and Rosemary

Pizza with Prosciutto, Green Olives and Rosemary

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Cook Minutes 28 Min
Prep : 10 Min Cook: 18 Min
The Perfect Parmesan Pizza Dough recipe makes the perfect crust and the creamy shredded cheese adds the finishing touch. The addition of tender prosciutto and salty green olives make for a delectable grown-up pizza.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Catelli Tomato & Basil Pizza Sauce
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
1/2 cup thinly sliced white onion
1/2 cup whole pitted green olives
3 slices prosciutto (30 g)
1 Tbsp. fresh rosemary
1/4 tsp. dried Italian seasoning
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Roll pizza dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as needed to fit.
Step 3
Spread pizza sauce evenly over dough; top with remaining ingredients.
Step 4
Bake on bottom oven rack 18 min. or until crust is golden brown.
Kraft Kitchen Tips!
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Variation
Try replacing olives with figs and add a drizzle of balsamic vinegar.
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Variation
Don’t have time to make your own dough? Look for ready-made pizza dough in your grocery store's freezer section.
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Note
Make every last bite delicious by spreading toppings right to the edge of the crust.
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Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 650 mg
27 %
Carbohydrate 26 g
Fibre 2 g
Sugars 2 g
Protein 12 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
20 %
Iron
10 %
Servings
6 servings, 1 piece (121 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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