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Plum and Apple Brown Betty
Plum and Apple Brown Betty

Plum and Apple Brown Betty

5 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 20 Min Cook: 1 Hr 10 Min
The combination of cooked fruit and bread crumbs, which defines this humble brown betty recipe, doesn't sound like much. But something special happens when it's baked together. Try our delicious Plum and Apple Brown Betty recipe for a deliciously irresistible dessert.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups fresh bread crumbs
1 tsp. ground cinnamon
1/2 cup packed brown sugar, divided
4 cups sliced plums
2 cups sliced peeled Gala apples
2 Tbsp. lemon juice
1/2 cup chopped pecans
2 Tbsp. non-hydrogenated margarine, melted
1/3 cup Philadelphia Whipped Mixed Berry Cream Cheese Product
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix bread crumbs, cinnamon and 1/4 cup sugar until blended. Toss fruit with lemon juice and remaining sugar.
Step 3
Spoon 1/2 cup bread crumb mixture into 2-L casserole dish sprayed with cooking spray; cover with half the fruit mixture. Repeat layers. Bake 30 min. Meanwhile, combine remaining bread crumb mixture, nuts and margarine.
Step 4
Sprinkle nut mixture over dessert. Bake 15 to 20 min. or until fruit mixture is hot and bubbly, and topping is golden brown. Cool slightly. Mix cream cheese product and Cool Whip until blended. Serve spooned over individual servings of dessert.
Kraft Kitchen Tips!
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Make Ahead
The bread crumb mixture can be prepared ahead of time. Store in airtight container at room temperature up to 3 days.
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How to Make the Bread Crumbs
Trim and discard crusts from bread slices. Tear bread into small pieces, then process in food processor until coarse crumbs form. One slice of bread will make about 1/2 cup fresh bread crumbs.
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Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 90 mg
4 %
Carbohydrate 27 g
Fibre 2 g
Sugars 19 g
Protein 2 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
2 %
Iron
6 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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