Enjoy plums in our easy-to-make cake recipe. Add vanilla instant pudding to the cake and finish with fresh plums and a streusel topping. Our Plum Crumble Cake recipe is sure to become a family favourite.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Combine flour, dry pudding mix and baking powder. Beat 1/4 cup butter and granulated sugar in large bowl with mixer until blended. Add eggs; mix well. Add flour mixture alternately with milk, mixing well after each addition.
Spread onto bottom of 13x9-inch pan sprayed with cooking spray; top with rows of plum slices.
Mix remaining butter, brown sugar and nutmeg until blended; crumble over plums.
Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool completely.
Kraft Kitchen Tips!
Top each serving with a dollop of thawed Cool Whip Whipped Topping.
Substitute sliced peeled fresh peaches or nectarines for the plums.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 40 mg
Sodium 160 mg
Carbohydrate 38 g
Fibre 1 g
Sugars 28 g
Protein 3 g
16 servings, 1 piece (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.