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Plum Slab Pie
Plum Slab Pie

Plum Slab Pie

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Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
Baked in a jelly-roll pan, this Plum Slab Pie makes enough to easily feed a crowd. Start with our easy-to-make pie dough made with cinnamon brown sugar cream cheese, then fill it with fresh plums for a delicious slab pie recipe.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tub (227 g) Philadelphia Cinnamon Brown Sugar Cream Cheese Product
1 cup butter, softened
3 cups flour
6 cups coarsely chopped fresh plums
2/3 cup sugar
3 Tbsp. cornstarch
1/2 tsp. ground nutmeg
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How do I make it ?
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Step 1
Heat oven to 400º F.
Step 2
Beat cream cheese product and butter in large bowl with mixer until blended. Gradually add flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
Step 3
Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss plums with sugar, cornstarch and nutmeg; spread onto bottom of crust.
Step 4
Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over plums. Discard waxed paper. Tuck edges of dough down sides of pan to enclose plums. Make several slits in top crust to vent.
Step 5
Bake 35 to 40 min. or until golden brown. Cool.
Kraft Kitchen Tips!
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Special Extra
Use small cookie cutters to cut out vents in second rolled out pastry sheet before placing over plum filling in pan and baking as directed.
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Special Extra
Brush top of unbaked pie with 1 beaten egg, then sprinkle with coarse sugar before baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 85 mg
4 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 2 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
2 %
Iron
6 %
Servings
24 servings, 1 piece (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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