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Plum Streusel Cake
Plum Streusel Cake

Plum Streusel Cake

2 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 15 Min Cook: 1 Hr 15 Min
This easy-to-make Plum Streusel Cake is sure to become a new family favourite. Fresh plums add both flavour and delicious moistness to the cake batter. And the streusel topping adds the perfect finishing touch.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups flour, divided
2-3/4 cups sugar, divided
1-1/4 cups butter, softened, divided
1/4 cup chopped pecans
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
6 eggs
4 plums, thinly sliced
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Mix 1 cup flour, 1/4 cup sugar and 1/4 cup butter until mixture resembles coarse crumbs. Stir in nuts.
Step 3
Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Beat cream cheese, remaining butter, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in remaining flour; pour into prepared pan. Top with plums and streusel topping.
Step 4
Bake 1 hour 15 min. or until toothpick inserted in centre comes out clean. Cool 30 min. Remove from pan. Cool completely.
Kraft Kitchen Tips!
Prepare using sliced peaches.
Special Extra
Add 1 tsp. ground cinnamon to the streusel topping before sprinkling over cake batter in pan and baking as directed.
Calories From Fat
% Daily Value
Total fat 15 g
23 %
Saturated fat 9 g
45 %
Cholesterol 85 mg
Sodium 130 mg
5 %
Total carbohydrate 41 g
14 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 5 g
Vitamin A
15 %
Vitamin C
2 %
2 %
8 %
24 servings, 1 piece (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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