Use cranberry juice and orange flavour jelly powder in this Poached Apples recipe. Then, top these Poached Apples with COOL WHIP and sliced almonds.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cranberry juice
1 pkg. (85 g) Jell-O Orange Jelly Powder
2 Braeburn apples, each cut into 8 wedges
1/2 cinnamon stick
1/4 cup thawed Cool Whip Whipped Topping
2 Tbsp. sliced almonds, toasted
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How do I make it ?
Add cranberry juice to dry jelly powder in large saucepan; stir. Bring to boil on medium-high heat, stirring frequently.
Add apples and cinnamon stick; partially cover pan with lid. Simmer on medium-low heat 10 to 15 min. or just until apples are tender, stirring occasionally. Remove apples from liquid; discard liquid or reserve for other use. (See tip.)
Refrigerate apples 1 hour.
Serve topped with Cool Whip and nuts.
Kraft Kitchen Tips!
Prepare using any other variety of cooking apple, such as Golden Delicious or Fuji.
How to Use the Reserved Apple Cooking Liquid
Pour the reserved liquid into 6 dessert dishes. Refrigerate 4 hours or until firm.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 70 mg
Carbohydrate 51 g
Fibre 3 g
Sugars 47 g
Protein 3 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.