Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Poached Egg and Bacon Cheese Melts
Poached Egg and Bacon Cheese Melts

Poached Egg and Bacon Cheese Melts

0 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Enjoy all the delicious flavours of bacon and eggs in just minutes with these easy-to-make open-face poached egg sandwiches. Easy poached eggs on English muffins are infused with extra flavour when they're topped with cheese slices.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. Heinz Distilled White Vinegar
4 eggs
2 English muffins, split, toasted
4 tsp. Dijon mustard
4 Kraft Extra Cheddar Process Cheese Product Slices
1 Tbsp. chopped green onions
Add To Shopping List
How do I make it ?
Select All
Step 1
Add 1 L (4 cups) water to large skillet or saucepan; stir in vinegar. Bring to boil on medium-high heat. Reduce heat to medium-low to keep water gently simmering.
Step 2
Break 1 egg into small bowl, then hold bowl close to water's surface as you gently slip egg into water. Repeat with remaining eggs, 1 at a time. Cook 3 to 5 min. or until whites are completely set and yolks begin to thicken but do not become firm. Use slotted spoon to lift out eggs; drain well in spoon or on paper towels.
Step 3
Spread muffin halves with mustard; top with eggs and cheese slices. Let stand 1 min. or until cheese is melted. Sprinkle with onions.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
Place 1 folded thin smoked ham slice on each toasted muffin half before topping with the poached egg and cheese.
krKitchenTipAndSymbol
Note
For a professional look, trim away any rough edges from the poached eggs before placing them on the toasted English muffin halves.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 205 mg
Sodium 820 mg
34 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 13 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
10 %
Servings
4 servings, 1 open-face sandwich (105 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
582495:210204
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices