Meanwhile, heat large deep skillet or Dutch oven on medium-high heat. Add oil; heat until hot. Remove chicken from marinade; discard marinade. Add chicken to hot skillet; cook 5 min. on each side or until golden brown on both sides. Remove chicken from skillet; set aside. Reduce heat to low. Add pasta sauce; stir to deglaze the skillet and incorporate all the pan juices. Return chicken to skillet; cover. Simmer 30 min. or until chicken is done (165°F), stirring occasionally.