Pollo Cacciatore con Polenta
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5 Hr 15 Min
Prep : 1 Hr 15 Min Cook: 4 Hr
Looking for a seriously delicious Italian restaurant-style experience at home? Then, be sure to try our recipe for Pollo Cacciatore con Polenta. This chicken cacciatore is prepared with juicy wine-marinated chicken thighs that are simmered in CLASSICO Riserva Puttanescca Pasta Sauce and served with a creamy polenta.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup dry red wine
2
2 cloves garlic, minced
3
1 tsp. dried oregano leaves
4
1 tsp. freshly ground black pepper
5
1/2 tsp. sea salt
6
8 bone-in skinless chicken thighs (2 lb./900 g)
7
3 cups 25%-less-sodium chicken broth
8
3 cups water
9
1-3/4 cups cornmeal
10
2 Tbsp. extra virgin olive oil
11
1 jar (650 mL) Classico Riserva Puttanesca Pasta Sauce
12
1 Tbsp. unsalted butter
13
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Combine wine, garlic, oregano, pepper and salt; pour over chicken in shallow dish. Refrigerate 4 to 8 hours to marinate. Step 2
Bring broth and water to boil in large pot. Add cornmeal in a slow stream, stirring continuously. Reduce heat and simmer polenta for 35 to 45 min or until creamy, stirring occasionally to prevent lumps from forming. Step 3
Meanwhile, heat large deep skillet or Dutch oven on medium-high heat. Add oil; heat until hot. Remove chicken from marinade; discard marinade. Add chicken to hot skillet; cook 5 min. on each side or until golden brown on both sides. Remove chicken from skillet; set aside. Reduce heat to low. Add pasta sauce; stir to deglaze the skillet and incorporate all the pan juices. Return chicken to skillet; cover. Simmer 30 min. or until chicken is done (165°F), stirring occasionally. Step 4
Add butter to polenta; stir until melted. Pour into large shallow dish; top with chicken and pasta sauce. Sprinkle with parsley. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Renée's Dressing.
Special Extra
Serve topped with Kraft 100% Parmesan Aged Grated Cheese.
Variation
Serve with cooked tagliatelle pasta or linguine instead of the polenta.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 3 g
15 %
Cholesterol 80 mg
Sodium 590 mg
25 %
Carbohydrate 35 g
Fibre 5 g
Sugars 5 g
Protein 18 g
Vitamin A
10 %
Vitamin C
35 %
Calcium
6 %
Iron
25 %
Servings
8 servings, 1/8 recipe (314 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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