Our Pom-Pom Salad recipe combines mixed salad greens with pomegranate seeds, pecans and red onions, all topped with creamy poppyseed dressing to create a colourful and delicious salad your family will love. Why wait? Try our Pom-Pom Salad tonight!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups loosely packed torn mixed salad greens
1/2 cup pomegranate seeds
1/3 cup coarsely chopped pecans, toasted
1/4 cup thinly sliced red onions
1/3 cup Kraft Creamy Poppyseed Dressing
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How do I make it ?
Toss salad greens with all remaining ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
How to Toast Nuts
Toasting nuts gives them more flavour. To toast nuts, spread them into single layer on rimmed baking sheet. Bake in 350°F oven 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using as desired.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 115 mg
Carbohydrate 11 g
Fibre 3 g
Sugars 7 g
Protein 2 g
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.