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2 large ripe fresh peaches, halved, pitted
1/4 cup Kraft Balsamic Vinaigrette Dressing, divided
1 large vine-ripened tomato, sliced
small fresh rosemary sprigs
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How do I make it ?
Preheat grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.
Arrange tomatoes on serving plate; top with the peaches.
Drizzle with the remaining dressing; top with rosemary.
Kraft Kitchen Tips!
How to Select and Store Fresh Peaches
Look for peaches that are slightly soft with peels that are partially red with areas of yellow in between. Store the peaches, loosely packed in a plastic bag, in the refrigerator for up to 5 days.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 6 g
Protein 1 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.