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Popped 'Parm Corn'
Popped "Parm Corn"

Popped 'Parm Corn'

1 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Popcorn is the perfect snack but we've made it even better. Our buttery Parmesan topping takes popcorn to the next level.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup non-hydrogenated margarine
1/2 tsp. dried Italian seasoning
1/4 cup Kraft 100% Parmesan Grated Cheese
8 cups air-popped popcorn
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How do I make it ?
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Step 1
Microwave margarine and Italian seasoning in small microwaveable bowl on HIGH 30 sec. or until margarine is melted; stir.
Step 2
Add cheese; mix well.
Step 3
Pour over popcorn in large bowl; toss to evenly coat.
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How to Store
Store in airtight container at room temperature up to 24 hours before serving.
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Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 125 mg
5 %
Total carbohydrate 6 g
2 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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