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Poppy Seed-Banana Bread
Poppy Seed-Banana Bread

Poppy Seed-Banana Bread

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Cook Minutes 1 Hr 30 Min
Prep : 15 Min Cook: 1 Hr 15 Min
A great way to use up soft bananas - this homey bread will be a treat for all.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 tsp. baking soda
1/2 tsp. each ground cinnamon and salt
1/2 cup butter, softened
2/3 cup dark brown sugar
1/4 cup granulated sugar
1-1/3 cups mashed fully ripe bananas (about 4 small)
1/4 cup Renée's Poppy Seed Dressing
1 Tbsp. vanilla
2 eggs
1/2 cup each sultana raisins and chopped walnuts
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Combine flour, baking soda, cinnamon and salt.
Step 3
Beat butter and sugars in large bowl with mixer until light and fluffy. Add bananas, dressing and vanilla; mix well. Blend in eggs. Gradually beat in flour mixture just until blended. Stir in raisins and nuts.
Step 4
Pour into greased and floured 9x5-inch loaf pan.
Step 5
Bake 1 hour 5 min to 1 hour 15 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Kraft Kitchen Tips!
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Substitute
Prepare using Renée's Poppy Seed 1/2 Fat Dressing.
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Prepare recipe with other types of raisins or dried fruit.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 6 g
30 %
Cholesterol 50 mg
Sodium 300 mg
13 %
Total carbohydrate 40 g
13 %
Dietary fibre 2 g
8 %
Sugars 19 g
Protein 4 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
2 %
Iron
10 %
Servings
12 servings, 1 slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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