Beat butter and sugars in large bowl with mixer until light and fluffy. Add bananas, dressing and vanilla; mix well. Blend in eggs. Gradually beat in flour mixture just until blended. Stir in raisins and nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour 5 min to 1 hour 15 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Kraft Kitchen Tips!
Prepare using Renée's Poppy Seed 1/2 Fat Dressing.
Prepare recipe with other types of raisins or dried fruit.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 6 g
Cholesterol 50 mg
Sodium 300 mg
Total carbohydrate 40 g
Dietary fibre 2 g
Sugars 19 g
Protein 4 g
12 servings, 1 slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.