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Pork au Poivre with Vidalia Onions
Pork au Poivre with Vidalia Onions

Pork au Poivre with Vidalia Onions

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Cook Minutes 35 Min
Prep : 35 Min
Pork au Poivre with Vidalia Onions - don't let the fancy name fool you! Pork tenderloin doesn't get any tastier or easier than this.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./450 g)
1-1/2 tsp. coarsely ground black pepper
2 Tbsp. butter, divided
1 Vidalia onion, cut lengthwise in half, then crosswise into thin slices
1/2 cup 25%-less-sodium beef broth
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 tsp. Heinz Dijon Mustard
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Sprinkle meat with pepper; press gently into meat to secure. Cook in large nonstick skillet on medium-high heat 6 to 7 min. or until evenly browned, turning occasionally. Transfer meat to rimmed baking sheet sprayed with cooking spray.
Step 3
Bake 16 to 18 min. or until done (160ºF). Meanwhile, melt 1 Tbsp. butter in same skillet on medium-low heat. Add onions; cook 10 min. or until tender, stirring occasionally. Add broth, dressing and mustard; mix well. Simmer 8 min. or until slightly thickened, stirring occasionally. Remove from heat. Add remaining butter; stir until melted.
Step 4
Sprinkle meat with parsley; cut into thin slices. Serve topped with sauce.
Kraft Kitchen Tips!
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How to Cook the Pork Tenderloin Evenly
Fold narrow end of uncooked pork tenderloin under meat, then tie with butcher's twine to secure. Bake as directed. Cut twine off cooked meat before serving.
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Substitute
For a lighter-coloured sauce, prepare using 25%-less-sodium chicken broth.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 5 g
25 %
Cholesterol 75 mg
Sodium 390 mg
16 %
Total carbohydrate 7 g
2 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 23 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
4 %
Iron
8 %
Servings
4 servings, 1/4 recipe (168 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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