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Pork Bahn Mi Sandwiches
Pork Bahn Mi Sandwiches

Pork Bahn Mi Sandwiches

2 Review(s)
Cook Minutes 8 Hr 45 Min
Prep : 45 Min Cook: 8 Hr
Looking for a sandwich that's a little different? These flavourful easy-to-make bahn mi sandwiches are sure to please. The easy pickled veggies and grilled marinated pork tenderloin, served in crisp baguette pieces, make delicious sandwiches.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup unseasoned rice vinegar
1/4 cup sugar
1/4 tsp. salt
1 cup matchlike daikon radish sticks
1 cup matchlike carrot sticks
1 boneless pork loin (1 lb./450 g)
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1 baguette (350 g)
1/4 cup Miracle Whip Original Spread
2 soft-boiled eggs
1/2 cup chopped fresh cilantro
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How do I make it ?
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Step 1
Add vinegar to combined sugar and salt in medium bowl; stir until most the sugar is dissolved. Add vegetables; mix lightly. Refrigerate 8 hours.
Step 2
Heat barbecue to medium-high heat. Cook meat 18 to 20 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce for the last few minutes. Remove meat from barbecue; cover loosely with foil. Let stand 5 min.
Step 3
Meanwhile, cut baguette lengthwise in half, being careful to not cut completely through baguette; cut crosswise into 4 pieces. Spread cut sides of baguette pieces with Miracle Whip.
Step 4
Drain vegetables. Cut meat into thin slices, then cut eggs into quarters. Fill baguette pieces with meat, vegetables, eggs and cilantro.
Kraft Kitchen Tips!
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Special Extra
For more authentic flavour, add thinly sliced jalapeño peppers and English cucumbers to the sandwich filling.
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Special Extra
Love spice? Add Sriracha sauce (hot chili sauce) to sandwiches to taste.
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Note
The vegetables can be marinated up to 24 hours before using as directed.
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Nutrition
Calories
550
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 3 g
15 %
Cholesterol 160 mg
Sodium 1060 mg
44 %
Carbohydrate 77 g
Fibre 5 g
Sugars 27 g
Protein 35 g
Vitamin A
60 %
Vitamin C
15 %
Calcium
4 %
Iron
45 %
Servings
4 servings, 1 sandwich (250 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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