Chopped cashews add taste and texture to this easy stir-fry. Made with our Asian dressing, pork tenderloin, bok choy, broccoli and red peppers, this super Pork-Cashew Stir-Fry is a weeknight winner!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Asian Sesame Dressing
1 pork tenderloin (1 lb./450 g), sliced
4 baby bok choy (1/2 lb./225 g), chopped
2 cups broccoli florets, chopped
1 red pepper, cut into 1-inch pieces
1/2 cup 25%-less-sodium chicken broth
2 Tbsp. reduced-sodium soy sauce
2 tsp. corn starch
3 cups hot cooked long-grain brown rice
1/4 cup roasted cashews, chopped
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How do I make it ?
Heat dressing in wok or large skillet on medium heat. Add meat; stir-fry 5 min. or until done. Remove to bowl.
Add vegetables to wok; stir-fry 1 min. Add broth; cover. Cook 3 to 5 min. or until vegetables are crisp-tender. Meanwhile, mix soy sauce and corn starch.
Return meat to wok. Stir in soy sauce mixture; cook and stir 2 to 3 min. or until thickened. Spoon over rice; top with nuts.
Kraft Kitchen Tips!
For more flavour, add 2 Tbsp. grated gingerroot to soy sauce mixture before using as directed.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 2.5 g
Cholesterol 60 mg
Sodium 660 mg
Total carbohydrate 47 g
Dietary fibre 5 g
Sugars 6 g
Protein 32 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.