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Pork Casserole en Croute

Name: Pork Casserole en Croute
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 8 servings, 1/8 recipe (247 g) each
Ingredients: 1 boneless pork shoulder (1-1/2 lb./675 g), cut into 3/4-inch cubes; 3 Tbsp. flour; 3/4 lb. (340 g) red potatoes (about 2), cut into 1-inch cubes; 2 carrots, peeled, sliced; 1 cup drained canned pearl onions; 1 cup halved cut trimmed fresh green beans; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1/4 cup Kraft Greek with Feta and Oregano Dressing; 3/4 cup Cracker Barrel Shredded Double Cheddar Cheese; 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed

9 Review(s)

1 Hr 35 Min

Prep : 15 Min Cook: 1 Hr 20 Min

The term "en croute" refers to a baked pastry topping. In this Pork Casserole en Croute recipe, that crust is a golden puff pastry topping covering a pork and vegetable casserole.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 boneless pork shoulder (1-1/2 lb./675 g), cut into 3/4-inch cubes

3 Tbsp. flour

3/4 lb. (340 g) red potatoes (about 2), cut into 1-inch cubes

2 carrots, peeled, sliced

1 cup drained canned pearl onions

1 cup halved cut trimmed fresh green beans

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1/4 cup Kraft Greek with Feta and Oregano Dressing

3/4 cup Cracker Barrel Shredded Double Cheddar Cheese

1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed

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Step 1

Heat oven to 400°F.

Step 2

Toss meat with flour in 13x9-inch baking dish. Stir in vegetables. Mix broth and dressing until blended; pour over meat mixture.

Step 3

Bake 1 hour or until meat is done. About 10 min. before the end of the casserole baking time, unfold pastry sheet on lightly floured surface and roll out to 13x9-inch rectangle.

Step 4

Top casserole with cheese; cover with pastry. Bake 15 to 20 min. or until golden brown.

Kraft Kitchen Tips!

Substitute

Substitute 1 cup chopped rutabagas or turnips for the carrots.

Nutrition

Calories

370

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 9 g

45 %

Cholesterol 75 mg

Sodium 490 mg

20 %

Carbohydrate 24 g

Fibre 3 g

Sugars 4 g

Protein 24 g

Vitamin A

30 %

Vitamin C

20 %

Calcium

8 %

Iron

15 %

Servings

8 servings, 1/8 recipe (247 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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