Toss meat with flour in 13x9-inch baking dish. Stir in vegetables. Mix broth and dressing until blended; pour over meat mixture.
Bake 1 hour or until meat is done. About 10 min. before the end of the casserole baking time, unfold pastry sheet on lightly floured surface and roll out to 13x9-inch rectangle.
Top casserole with cheese; cover with pastry. Bake 15 to 20 min. or until golden brown.
Kraft Kitchen Tips!
Substitute 1 cup chopped rutabagas or turnips for the carrots.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 9 g
Cholesterol 75 mg
Sodium 490 mg
Carbohydrate 24 g
Fibre 3 g
Sugars 4 g
Protein 24 g
8 servings, 1/8 recipe (247 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.