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Pork Cassoulet
Pork Cassoulet

Pork Cassoulet

8 Review(s)
Cook Minutes 1 Hr 35 Min
Prep : 15 Min Cook: 1 Hr 20 Min
A hearty, slow-cooked stew originating in the south of France, a cassoulet is a perfect dish for entertaining.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1 lb. (450 g) stewing pork cubes
1/4 lb. (115 g) pork sausage, sliced
3 carrots, peeled, chopped
2 stalks celery, chopped
1 onion, chopped
1 clove garlic, minced
2 tsp. herbes de Provence
1/4 cup dry white wine
1 can (28 fl oz/ 796 mL) no-salt-added diced tomatoes, undrained
1 can (19 fl oz/ 540 mL) white kidney beans, rinsed
1/4 cup Oscar Mayer Real Bacon Bits
10 Ritz Crackers, coarsely crushed (about 1/3 cup)
1 Tbsp. minced fresh parsley
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Step 1
Heat 2 Tbsp. dressing in Dutch oven or deep large skillet on medium-high heat. Add pork cubes and sausage; cook 5 to 7 min. or until meat is lightly browned, stirring frequently. Transfer meat to bowl.
Step 2
Add remaining dressing to Dutch oven. Add vegetables, garlic and herbes; cook 5 to 7 min. or until onions are crisp-tender, stirring frequently. Add wine; stir to scrape up browned bits from bottom of pan.
Step 3
Return cooked meat to pan with tomatoes, beans and bacon; stir. Bring to boil; cover. Simmer on medium-low heat 45 min. to 1 hour or until pork cubes are tender, stirring occasionally. Top with cracker crumbs and parsley just before serving.
Kraft Kitchen Tips!
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Non-Alcoholic Version
Substitute chicken broth for the wine.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 5 g
25 %
Cholesterol 75 mg
Sodium 1190 mg
50 %
Total carbohydrate 48 g
16 %
Dietary fibre 11 g
44 %
Sugars 15 g
Protein 37 g
Vitamin A
90 %
Vitamin C
80 %
Calcium
20 %
Iron
35 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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