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Pork Chop Stuffing Bake
Pork Chop Stuffing Bake

Pork Chop Stuffing Bake

26 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
This delicious pork chop recipe gets its flavourful topping from a quick and easy stuffing mix.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
4 boneless pork chops (1 lb./450 g)
1 can (10 fl oz./284 mL) low fat condensed cream of mushroom soup
1 large onion, chopped
1/2 tsp. dried thyme leaves
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F. Prepare stuffing mix as directed on package; set aside.
Step 2
Meanwhile, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.
Step 3
Bake 20 to 30 min. or until chops are cooked through (160°F).
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Note
If skillet handle is not heat resistant, wrap it with several layers of foil before placing in oven.
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Serving Suggestion
Serve with hot steamed broccoli.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 7 g
35 %
Cholesterol 70 mg
Sodium 1080 mg
45 %
Total carbohydrate 27 g
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 34 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
10 %
Iron
20 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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