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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. flour
2
1/2 tsp. dried thyme leaves
3
1/2 tsp. pepper
4
4 centre-cut boneless pork chops (1 lb./450 g), 1/2 inch thick
5
2 tsp. oil
6
1 small onion, chopped
7
1 small Gala apple, thinly sliced, halved
8
3/4 cup 25%-less-sodium chicken broth
9
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
10
2 Tbsp. Heinz Dijon Mustard
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Step 1
Combine first 3 ingredients in shallow dish. Add chops, 1 at a time, turning to evenly coat both sides of each chop. Step 2
Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until done (160ºF). Transfer to plate; cover to keep warm. Step 3
Add onions to skillet; cook and stir 3 min. Stir in apples; cook 1 min. Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender and sauce is slightly thickened, stirring frequently. Serve spooned over chops. Kraft Kitchen Tips!
Substitute
Prepare using any other tart red apple, such as a Fuji apple.
Serving Suggestion
Serve with hot cooked brown rice and steamed green beans to round out the meal.
Special Extra
Garnish each serving with 1 tsp. chopped fresh thyme.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 8 g
40 %
Cholesterol 95 mg
Sodium 430 mg
18 %
Carbohydrate 10 g
Fibre 1 g
Sugars 6 g
Protein 33 g
Vitamin A
10 %
Vitamin C
8 %
Calcium
4 %
Iron
8 %
Servings
4 servings, 1 topped chop (226 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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