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Dinner

Pork Chops with Apples & Onions

Name: Pork Chops with Apples & Onions
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1/4 recipe (210 g) each
Ingredients: 2 tsp. oil; 4 boneless pork chops (1 lb./450 g), 1/2 inch thick; 2 Gala apples, halved, thinly sliced; 1 onion, cut lengthwise in half, then sliced crosswise; 1/2 tsp. chopped fresh thyme; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1/4 cup dry white wine

9 Review(s)

25 Min

Prep : 25 Min

Elevate pork beyond the everyday with this quick and easy pork chop skillet. Topped with caramelized apples and onions, this easy entrée will become a family fave.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 tsp. oil

4 boneless pork chops (1 lb./450 g), 1/2 inch thick

2 Gala apples, halved, thinly sliced

1 onion, cut lengthwise in half, then sliced crosswise

1/2 tsp. chopped fresh thyme

1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1/4 cup dry white wine

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Step 1

Heat oil in large skillet on medium heat. Add chops; cook 3 to 4 min. on each side or until done (160°F). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.

Step 2

Add apples, onions, thyme and dressing to drippings; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in wine. Return chops to skillet; cook 1 min. or until sauce is thickened.

Step 3

Serve chops topped with sauce.

Kraft Kitchen Tips!

Food Facts

There are lots of delicious varieties of apples, but not all are ideal for cooking. Try preparing this delicious recipe using any other firm red apple that will hold its shape when cooked, such as Fuji or Cortland apples.

Substitute

Substitute apple cider, beer or chicken broth for the wine.

Serving Suggestion

Serve with hot cooked new potatoes and steamed green beans.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 2 g

10 %

Cholesterol 65 mg

Sodium 220 mg

9 %

Carbohydrate 17 g

Fibre 3 g

Sugars 12 g

Protein 25 g

Vitamin A

2 %

Vitamin C

10 %

Calcium

4 %

Iron

6 %

Servings

4 servings, 1/4 recipe (210 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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