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Pork Chops with Apples & Stuffing
Pork Chops with Apples & Stuffing

Pork Chops with Apples & Stuffing

10 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Yes, you read that right - this pork chop recipe has only 3 ingredients! Our Pork Chops with Apples & Stuffing is a simple casserole made with boneless pork chops, apples and STOVE TOP Stuffing Mix - just layer, bake and serve!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 can (540 mL) apple pie filling
4 boneless pork chops (1 lb./450 g), 3/4 inch thick
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Prepare stuffing as directed on package.
Step 3
Spread pie filling onto bottom of 9-inch square baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
Step 4
Bake 30 min. or until chops are done (160ºF), uncovering for the last 5 min.
Kraft Kitchen Tips!
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Substitute
Prepare using 4 boneless skinless chicken breasts.
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Serving Suggestion
Serve with a side of hot cooked broccoli.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 580 mg
24 %
Carbohydrate 62 g
Fibre 2 g
Sugars 23 g
Protein 28 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
15 %
Servings
4 servings, 1/4 recipe (328 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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