Our Pork Chops with Cranberries & Stuffing recipe is a must-try. With only 3 ingredients and one casserole dish to clean, we like to call this oven-baked pork chop recipe a weeknight winner!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 can (348 mL) whole berry cranberry sauce
4 boneless pork chops (1 lb./450 g), 3/4 inch thick
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How do I make it ?
Heat oven to 375ºF.
Prepare stuffing as directed on package.
Spread cranberry sauce onto bottom of 9-inch square baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
Bake 30 min. or until chops are done (160ºF), uncovering for the last 5 min.
Kraft Kitchen Tips!
Prepare using 4 boneless skinless chicken breasts.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 620 mg
Carbohydrate 61 g
Fibre 2 g
Sugars 28 g
Protein 28 g
4 servings, 1/4 recipe (282 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.