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Pork Chops with Mexican Rice
Pork Chops with Mexican Rice

Pork Chops with Mexican Rice

3 Review(s)
Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
One-pot meals are always a hit in the KRAFT KITCHENS and this is one of our favourites. Pork chops are cooked with Mexican rice in this super stove-top skillet recipe.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 bone-in pork chops (1-1/2 lb./675 g)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. canola oil
3/4 cup long-grain white rice, uncooked
1-3/4 cups water
1/2 cup thick and chunky salsa
4 oz. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
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Step 1
Sprinkle chops with seasonings. Heat oil in large nonstick skillet on medium heat. Add chops, seasoned-sides down. Cook 5 min. on each side or just until browned on both sides and done (160ºF). Transfer to plate; cover to keep warm.
Step 2
Add rice to skillet; cook and stir 1 min. Add water; bring to boil. Cover; simmer on medium-low heat 15 min. or until most of liquid is absorbed. Stir in half each of the salsa and Velveeta; top with chops. Simmer, covered, 5 min. or until liquid is absorbed. Meanwhile, microwave remaining salsa and Velveeta in microwaveable bowl on HIGH 30 to 40 sec. or until Velveeta is melted; stir until blended.
Step 3
Serve chops over rice; top with Velveeta sauce.
Kraft Kitchen Tips!
Special Extra
Garnish each serving with 1 Tbsp. chopped cilantro or green onions.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 9 g
45 %
Cholesterol 95 mg
Sodium 740 mg
31 %
Carbohydrate 33 g
Fibre 1 g
Sugars 4 g
Protein 32 g
Vitamin A
10 %
Vitamin C
8 %
15 %
15 %
Makes 4 servings, 1/4 recipe (323 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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