Add rice to skillet; cook and stir 1 min. Add water; bring to boil. Cover; simmer on medium-low heat 15 min. or until most of liquid is absorbed. Stir in half each
of the salsa and Velveeta
; top with chops. Simmer, covered, 5 min. or until liquid is absorbed. Meanwhile, microwave remaining salsa and Velveeta
in microwaveable bowl on HIGH 30 to 40 sec. or until Velveeta
is melted; stir until blended.