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Recipe Type

Healthy Living

Pork Chops Mexicana

Name: Pork Chops Mexicana
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 boneless pork chops (about 1 lb.), 1/2 inch thick; 1/2 cup Kraft Light Smooth Peanut Butter; 1 can (19 oz/540 mL) chili-style stewed tomatoes, undrained; 1 tsp. unsweetened cocoa powder; 1/8 tsp. ground cinnamon; 1/4 cup chopped cilantro or green onions

12 Review(s)

Healthy Living

20 Min

Prep : 8 Min Cook: 12 Min

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 boneless pork chops (about 1 lb.), 1/2 inch thick

1/2 cup Kraft Light Smooth Peanut Butter

1 can (19 oz/540 mL) chili-style stewed tomatoes, undrained

1 tsp. unsweetened cocoa powder

1/8 tsp. ground cinnamon

1/4 cup chopped cilantro or green onions

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Step 1

Cook chops in large non-stick fry pan sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until browned on both sides.

Step 2

Mix peanut butter, tomatoes, cocoa and cinnamon; spoon over chops. Reduce heat to medium-low; simmer 5 min. or until chops are no longer pink in the centres and sauce is thickened, turning chops over and stirring sauce after 3 min.

Step 3

Sprinkle with cilantro.

Kraft Kitchen Tips!

Variation - Chicken Mexicana

Prepare as directed, substituting 4 boneless skinless chicken breasts, pounded to 1/2-inch thickness, for the pork chops.

Special Extra

For added flavour, sprinkle 1 tsp. ground cumin or chili powder evenly over the chops before browning.

Food Facts

Using unsweetened cocoa in this sauce imparts the flavour of a traditional Mexican mole sauce. The chocolate contributes a rich flavour without adding sweetness.

Nutrition

Calories

371

Calories From Fat

% Daily Value

Total fat 19.8 g

30 %

Saturated fat 4.9 g

25 %

Cholesterol 73 mg

Sodium 1099 mg

46 %

Total carbohydrate 19.6 g

7 %

Dietary fibre 3.9 g

16 %

Sugars 0 g

Protein 32.7 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

14 %

Iron

25 %

Servings

4 servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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