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Pork Chops Mexicana
Pork Chops Mexicana

Pork Chops Mexicana

12 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 8 Min Cook: 12 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 boneless pork chops (about 1 lb.), 1/2 inch thick
1/2 cup Kraft Light Smooth Peanut Butter
1 can (19 oz/540 mL) chili-style stewed tomatoes, undrained
1 tsp. unsweetened cocoa powder
1/8 tsp. ground cinnamon
1/4 cup chopped cilantro or green onions
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How do I make it ?
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Step 1
Cook chops in large non-stick fry pan sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until browned on both sides.
Step 2
Mix peanut butter, tomatoes, cocoa and cinnamon; spoon over chops. Reduce heat to medium-low; simmer 5 min. or until chops are no longer pink in the centres and sauce is thickened, turning chops over and stirring sauce after 3 min.
Step 3
Sprinkle with cilantro.
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Variation - Chicken Mexicana
Prepare as directed, substituting 4 boneless skinless chicken breasts, pounded to 1/2-inch thickness, for the pork chops.
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Special Extra
For added flavour, sprinkle 1 tsp. ground cumin or chili powder evenly over the chops before browning.
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Food Facts
Using unsweetened cocoa in this sauce imparts the flavour of a traditional Mexican mole sauce. The chocolate contributes a rich flavour without adding sweetness.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
371
Calories From Fat
0
% Daily Value
Total fat 19.8 g
30 %
Saturated fat 4.9 g
25 %
Cholesterol 73 mg
Sodium 1099 mg
46 %
Total carbohydrate 19.6 g
7 %
Dietary fibre 3.9 g
16 %
Sugars 0 g
Protein 32.7 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
14 %
Iron
25 %
Servings
4 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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