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Pork Chops Parmigiana

Name: Pork Chops Parmigiana
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings, 1/4 recipe (257 g) each
Ingredients: 2 tsp. oil; 4 boneless pork chops (1 lb./450 g); 1/4 cup Kraft 100% Parmesan Light Grated Cheese; 1 pkg. (8 oz./225 g) sliced fresh mushrooms; 1 onion, chopped; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 3 Tbsp. chopped fresh basil or 1 Tbsp. dried basil leaves; 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

17 Review(s)

55 Min

Prep : 10 Min Cook: 45 Min

A simple variation on the Italian classic, made easy with pork chops and on-hand ingredients

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 tsp. oil

4 boneless pork chops (1 lb./450 g)

1/4 cup Kraft 100% Parmesan Light Grated Cheese

1 pkg. (8 oz./225 g) sliced fresh mushrooms

1 onion, chopped

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

3 Tbsp. chopped fresh basil or 1 Tbsp. dried basil leaves

1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

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Step 1

Heat oven to 350ºF.

Step 2

Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.

Step 3

Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil; cook on medium heat 10 min., stirring occasionally. Pour over chops.

Step 4

Bake 20 min. or until chops are done (160°F). Top with shredded cheese; bake 5 min. or until melted.

Kraft Kitchen Tips!

Chicken Parmigiana

Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (170°F).

Serving Suggestion

Serve with hot cooked pasta.

Substitute

Prepare as directed using Cracker Barrel Shredded Part Skim Mozzarella Cheese.

Nutrition

Calories

480

Calories From Fat

% Daily Value

Fat 24 g

Saturated fat 9 g

45 %

Cholesterol 85 mg

Sodium 1290 mg

54 %

Carbohydrate 27 g

Fibre 2 g

Sugars 18 g

Protein 41 g

Vitamin A

15 %

Vitamin C

15 %

Calcium

35 %

Iron

20 %

Servings

4 servings, 1/4 recipe (257 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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