This easy-to-make skillet pork chop recipe is the perfect recipe to serve as part of a quick weeknight dinner. Why wait? Try it tonight. You won't be disappointed.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. flour
4 boneless pork chops (1 lb./450 g)
1 Tbsp. oil
1 each green and red pepper, cut into thin strips
1 onion, cut into 1/2-inch-thick wedges
2 cloves garlic, minced
1 jar (640 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce
220 g spaghetti, uncooked
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How do I make it ?
Place flour in pie plate. Add chops, 1 at a time; turn to evenly coat both sides of each chop with flour. Heat oil in large nonstick skillet on medium heat. Add chops; cook 4 min. on each side or until evenly browned on both sides. Transfer chops to plate; cover to keep warm. Drain any meat drippings from skillet.
Add peppers, onions and garlic to skillet; cook 3 min., stirring constantly to scrape browned bits from bottom of skillet. Stir in pasta sauce; bring to boil, stirring frequently.
Return chops along with any meat juices from plate to skillet; spoon pasta sauce mixture over chops. Simmer on medium-low heat 10 to 12 min. or until chops are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Serve topped with chops and pasta sauce mixture.
Kraft Kitchen Tips!
Sprinkle with Kraft 100% Parmesan Light Grated Cheese before serving.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 490 mg
Total carbohydrate 66 g
Dietary fibre 7 g
Sugars 14 g
Protein 35 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.