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Pork Lettuce Wraps with Warm Peanut Sauce
Pork Lettuce Wraps with Warm Peanut Sauce

Pork Lettuce Wraps with Warm Peanut Sauce

3 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Our Asian-inspired Pork Lettuce Wraps with Warm Peanut Sauce are anything but ordinary. Crispy pork, shredded carrots and sliced green onions get wrapped in lettuce leaves with a savoury peanut sauce for a fresh take on dinner.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. sesame seed
1 tsp. ground ginger, divided
1 pouch Shake'N Bake Pork Coating Mix
4 boneless pork loin chops (1 lb./450 g)
1/4 cup Kraft Peanut Butter
1/4 cup Miracle Whip Original Spread
2 Tbsp. each: water, honey and soy sauce
12 large lettuce leaves
3/4 cup shredded carrots
1/4 cup chopped green onions
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How do I make it ?
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Step 1
Preheat oven to 400°F. Add sesame seed and 1/2 tsp. of the ginger to coating mix in shaker bag. Add chops, in batches; close bag and shake gently to evenly coat chops with the coating mixture. Place in single layer in shallow baking dish.
Step 2
Bake 20 to 25 min. or until cooked through (160ºF). Meanwhile, mix peanut butter, Miracle Whip, water, honey, soy sauce and remaining 1/2 tsp. ginger in small saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
Step 3
Pour peanut sauce into small bowl; place in centre of large platter. Cut chops into thin slices. Arrange on platter along with the lettuce, carrots and onions. Spoon meat, carrots and onions onto lettuce leaves just before serving; roll up. Serve with the peanut sauce.
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Special Extra
For an added boost, garnish with chopped nuts and cilantro.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 1080 mg
45 %
Total carbohydrate 29 g
10 %
Dietary fibre 3 g
12 %
Sugars 14 g
Protein 32 g
Vitamin A
30 %
Vitamin C
10 %
Calcium
6 %
Iron
20 %
Servings
Makes 4 servings, three wraps (138 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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