What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and healthy alternative to takeout and sure to be a hit with your entire family.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Cook spaghetti in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 3 min. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until meat is done.
Step 3
Drain spaghetti; return to pan. Add meat mixture and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.
Kraft Kitchen Tips!
Special Extra
Add 1/4 tsp. crushed red pepper to the hot dressing along with the meat and garlic.
Note
To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.
Special Extra
Garnish with 2 Tbsp. chopped peanuts before serving.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 60 mg
Sodium 910 mg
38 %
Carbohydrate 53 g
Fibre 6 g
Sugars 6 g
Protein 33 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
4 %
Iron
25 %
Servings
4 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.