Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 3 min. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until meat is done.
Drain spaghetti; return to pan. Add meat mixture and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.
Kraft Kitchen Tips!
Add 1/4 tsp. crushed red pepper to the hot dressing along with the meat and garlic.
To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.
Garnish with 2 Tbsp. chopped peanuts before serving.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 2 g
Cholesterol 60 mg
Sodium 910 mg
Total carbohydrate 53 g
Dietary fibre 6 g
Sugars 6 g
Protein 33 g
4 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.