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Pork Loin Roast with Roasted Pears and Vegetables
Pork Loin Roast with Roasted Pears and Vegetables

Pork Loin Roast with Roasted Pears and Vegetables

1 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 20 Min Cook: 1 Hr 55 Min
Try this satisfying one-pan dinner recipe. Start with a boneless pork loin roast, then season with fig balsamic dressing and Parmesan cheese and bake with fresh pears, parsnips and potatoes. It just can't get much easier than that!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) parsnips, peeled, quartered
1 lb. (450 g) red potatoes (about 3), peeled, cut into large chunks
2 pears, quartered
3 cloves garlic
1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1 boneless pork loin (3 lb./1.4 kg)
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Combine vegetables, pears and garlic in large bowl. Mix dressing and Parmesan until blended. Reserve 1/4 cup dressing mixture. Add remaining dressing mixture to vegetable mixture; mix lightly.
Step 3
Place meat in roasting pan sprayed with cooking spray; brush with reserved dressing mixture. Spoon vegetable mixture around meat.
Step 4
Bake 15 min. Reduce oven temperature to 325ºF; bake meat and vegetables additional 1 hour 40 min. or until meat is done (160ºF).
Step 5
Let meat stand 10 min. before slicing. Serve with roasted vegetables and pears.
Kraft Kitchen Tips!
Kitchen Know How
Pears will continue to ripen after they have been picked. Leave them on the counter until they are ripe. If they ripen before you are ready to use them, store them in the refrigerator until ready to use.
Special Extra
Garnish with chopped fresh thyme before serving.
Calories From Fat
% Daily Value
Total fat 11 g
17 %
Saturated fat 3.5 g
18 %
Cholesterol 100 mg
Sodium 240 mg
10 %
Total carbohydrate 31 g
10 %
Dietary fibre 5 g
20 %
Sugars 11 g
Protein 41 g
Vitamin A
2 %
Vitamin C
25 %
8 %
10 %
8 servings, 1/8 recipe (200 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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