Pork Meatballs with Spaghetti
1 Review(s)
48 Min
Prep : 30 Min Cook: 18 Min
Try out our pork meatballs with your family tonight. Our tasty pork meatballs recipe is great served with spaghetti (or your favourite pasta!) and a tossed salad on the side.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) lean ground pork
2
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
3
1 cup water
4
2 eggs, beaten
5
1 Tbsp. fennel seed
6
1/2 tsp. crushed red pepper
7
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
8
440 g spaghetti, uncooked
9
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 6 ingredients just until blended; shape into 32 meatballs, using about 1/4 cup meat mixture for each meatball. Place on prepared baking sheet. Step 3
Bake 16 to 18 min. or until done (160ºF). Step 4
Transfer meatballs to Dutch oven or large deep skillet sprayed with cooking spray. Add pasta sauce; stir to evenly coat meatballs with sauce. Cook on medium-low heat 15 min., stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt. Step 5
Drain spaghetti; place in large bowl. Add meatballs and pasta sauce; mix lightly. Sprinkle with cheese. Kraft Kitchen Tips!
Make Ahead
Loosely pack cooled baked meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs freeze individually. Freeze up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
Nutrition
Calories
590
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 8 g
40 %
Cholesterol 125 mg
Sodium 590 mg
25 %
Carbohydrate 64 g
Fibre 3 g
Sugars 11 g
Protein 35 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
6 %
Iron
30 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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